Moby Dick

Back Forward Menu

cooper in the fishery, as every whale ship must carry its cooper. I was
reinforced in this opinion by seeing that it was the production of one
"Fitz Swackhammer." But my friend Dr. Snodhead, a very learned man,
professor of Low Dutch and High German in the college of Santa Claus and
St. Pott's, to whom I handed the work for translation, giving him a box
of sperm candles for his trouble--this same Dr. Snodhead, so soon as he
spied the book, assured me that "Dan Coopman" did not mean "The Cooper,"
but "The Merchant." In short, this ancient and learned Low Dutch book
treated of the commerce of Holland; and, among other subjects, contained
a very interesting account of its whale fishery. And in this chapter it
was, headed, "Smeer," or "Fat," that I found a long detailed list of the
outfits for the larders and cellars of 180 sail of Dutch whalemen; from
which list, as translated by Dr. Snodhead, I transcribe the following:

400,000 lbs. of beef. 60,000 lbs. Friesland pork. 150,000 lbs. of stock
fish. 550,000 lbs. of biscuit. 72,000 lbs. of soft bread. 2,800 firkins
of butter. 20,000 lbs. Texel & Leyden cheese. 144,000 lbs. cheese