Food Remedies - Facts About Foods And Their Medicinal Uses

Back Forward Menu

juice the best possible food for fever patients, consumptives, and all
who are in a weak and debilitated condition. The grapes should be well
chewed, the juice and pulp swallowed, and the skin and stones rejected.

In countries where the grape cure is practised, consumptive patients are
fed on the sweeter varieties of grape, while those troubled with liver
complaints, acid gout, or other effects of over-feeding, take the less
sweet kinds.

Dr. Fernie deprecates the use of grapes for the ordinary gouty or
rheumatic patient, but with all due deference to that learned authority,
I do not believe the fruit exists that is not beneficial to the gouty
person. One of the most gouty and rheumatic people I know, a vegetarian
who certainly never over-feeds himself, derives great benefit from a few
days' almost exclusive diet of grapes.

Cream of tartar, a potash salt obtained from the crust formed upon