DON QUIXOTE

Back Forward Menu

with things provocative of thirst, such as would summon it from two
leagues off. They stretched themselves on the ground, and making a
tablecloth of the grass they spread upon it bread, salt, knives, walnut,
scraps of cheese, and well-picked ham-bones which if they were past
gnawing were not past sucking. They also put down a black dainty called,
they say, caviar, and made of the eggs of fish, a great thirst-wakener.
Nor was there any lack of olives, dry, it is true, and without any
seasoning, but for all that toothsome and pleasant. But what made the
best show in the field of the banquet was half a dozen botas of wine, for
each of them produced his own from his alforjas; even the good Ricote,
who from a Morisco had transformed himself into a German or Dutchman,
took out his, which in size might have vied with the five others. They
then began to eat with very great relish and very leisurely, making the
most of each morsel--very small ones of everything--they took up on the
point of the knife; and then all at the same moment raised their arms and
botas aloft, the mouths placed in their mouths, and all eyes fixed on
heaven just as if they were taking aim at it; and in this attitude they