blocks of Berkshire marble.
Plum-pudding is the term bestowed upon certain fragmentary parts of the
whale's flesh, here and there adhering to the blanket of blubber, and
often participating to a considerable degree in its unctuousness. It is
a most refreshing, convivial, beautiful object to behold. As its name
imports, it is of an exceedingly rich, mottled tint, with a bestreaked
snowy and golden ground, dotted with spots of the deepest crimson and
purple. It is plums of rubies, in pictures of citron. Spite of reason,
it is hard to keep yourself from eating it. I confess, that once I stole
behind the foremast to try it. It tasted something as I should conceive
a royal cutlet from the thigh of Louis le Gros might have tasted,
supposing him to have been killed the first day after the venison
season, and that particular venison season contemporary with an
unusually fine vintage of the vineyards of Champagne.
There is another substance, and a very singular one, which turns up in
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