Moby Dick

Back Forward Menu

It is upon record, that three centuries ago the tongue of the Right
Whale was esteemed a great delicacy in France, and commanded large
prices there. Also, that in Henry VIIIth's time, a certain cook of the
court obtained a handsome reward for inventing an admirable sauce to be
eaten with barbacued porpoises, which, you remember, are a species of
whale. Porpoises, indeed, are to this day considered fine eating. The
meat is made into balls about the size of billiard balls, and being well
seasoned and spiced might be taken for turtle-balls or veal balls.
The old monks of Dunfermline were very fond of them. They had a great
porpoise grant from the crown.

The fact is, that among his hunters at least, the whale would by all
hands be considered a noble dish, were there not so much of him; but
when you come to sit down before a meat-pie nearly one hundred feet
long, it takes away your appetite. Only the most unprejudiced of men
like Stubb, nowadays partake of cooked whales; but the Esquimaux are not
so fastidious. We all know how they live upon whales, and have rare