well masticated, and eaten at the beginning of a meal, I do not think it
is more indigestible than the majority of vegetables.
A syrup made with the juice expressed from pounded radishes and cane
sugar is recommended for rheumatism, bronchial troubles, whooping-cough,
and pustular eruptions.
Dr. Fernie notes that the black radish is especially useful against
whooping-cough, probably by reason of its volatile, sulphureted oil.
"It is employed in Germany for this purpose by cutting off the top, and
then making a hole within the root, which hole is filled with treacle,
or honey, and allowed to stand thus for two or three days; afterwards a
teaspoonful of the medicated liquid is to be given two or three times in
the day, with a dessertspoonful of water, when required."
I am not acquainted with the "black radish," but mothers might do worse,
in cases of whooping-cough, than give their children the juice of
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